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10th Anniversary - Our Suppliers Menu


1
04
июня
20:00

The Hopping Hare
18 Hopping Hill Gardens NN5 6PF Northampton England
Available 4th - 6th June
£44.95
Booking Required - £5.00 per head deposit

Welcome drinks on arrival

Amuse
Pea veloute, Waterloo Cottage Farm Smoked Coppa & parmesan straw, Farrington Mellow Yellow Rapeseed Oil

Starter
Buttered Evesham asparagus, fried Rose Farm duck egg, crispy sourdough breadcrumbs

Second Course
Anthony Garrett smoked pigeon & con t chicken terrine, Saxby’s cider & apple chutney, warm Towcester Mill ale bread

Fish Course
Pan fried sea bass llet from Direct Seafoods, broad beans & samphire, beurre blanc

Main Course
Pan roasted Woburn Estate venison loin, glazed Duston Allotment beetroot, roasted garlic mashed potato, buttered spinach, juniper jus

Cheese
Cheese from Premier Cheese & Hamm Tun, served with biscuits, grapes, apple, celery & quince paste

Dessert
KF Troop & Son strawberries, Uncle Bee’s honey mousse, Warner Edwards elder ower gin & tonic sorbet