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10th Anniversary - Our Favourites Menu


The Hopping Hare
18 Hopping Hill Gardens NN5 6PF Northampton England
Available 7th - 9th June
£19.95 for 2 courses / £24.95 for 3 courses
Booking Required
£5.00 per head deposit

Welcome drinks on arrival

- Roasted tomato & basil soup, smoked Cherrywood cheese toastie
- Crispy duck spring rolls, Asian slaw, hoisin, ginger & sweet chilli sauce, lime
- Woburn venison & smoked ham Scotch egg, chunky piccalilli, radish, watercress
- Lobster Mac ‘n’ Cheese; poached lobster meat, sautéed leeks, macaroni pasta, gruyere & Cobblers Nibble cheese sauce
- Evesham asparagus & Parmesan soldiers, dippy soft boiled egg

- Pan fried chicken breast supreme, crispy streaky bacon, mushroom & white truffle ravioli, buttered runner beans, peas & broad beans, mushroom & thyme cream sauce
- Slow braised beef shortrib, Bordelaise sauce, roasted garlic mashed potato, buttered green beans, crispy shallots
- Overnight roasted pork belly, crackling, buttered spring greens & bacon, fondant potato, Saxby cider jus
- Mediterranean style fish stew; pan fried fillets of fish & shellfish, fresh tomato, oregano & white wine, lemon dressed shredded fennel & rocket, warm crusty bread
- Twice baked goats cheese & rosemary souffé, glazed heritage carrots & baby beetroot, chargrilled pear, chicory & rocket, smoked walnuts, pickled grapes, pomegranate molasses dressing

- Lemon curd éclair, lemon curd cream, torched lemon meringue, confit lemon zest, lemon sorbet
- Peach Melba tarte tatin, crystallised almonds, raspberry ripple ice cream
- Warm dark chocolate & salted caramel brownie, white chocolate parfait, pistachio wafer, Irish Cream with milk chocolate shake & chocolate marshmallow, blackcurrant compote
- Sticky to ee pudding, sticky to ee sauce, salted caramel peanut butter ice cream
- Hopping Hare cheeseboard served with biscuits, grapes, celery, apple & chutney