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10th Anniversary - Fish Nights


The Hopping Hare
18 Hopping Hill Gardens NN5 6PF Northampton England
Available 1st - 3rd June
£22.95 for 2 courses / £28.50 for 3 courses
Booking Required - £5.00 per head deposit

Welcome drinks on arrival

- Pan fried Scottish scallops in the half shell, chilli, garlic & lemon butter
- Hopping Hare salmon gravadlax, marinated cucumber, dill & mustard dressing
- Pan fried red mullet fillet on toasted sourdough, crushed peas & broad beans, lemon verbena mayonnaise
- Lobster & king prawn salad, avocado & lime, mango & coriander salsa, crispy fennel
- Beer battered cod cheeks, samphire, crab, tomato & lemon dressing

- Brown butter roasted halibut, creamed peas & leeks, roasted garlic mash potato, crispy bacon
- Indonesian-style monk fish & tiger prawn curry, coconut cream & coriander, lemon pilau rice, green bean & coconut salad, crispy shallots, garlic & chilli
- Prosciutto wrapped lemon thyme marinated hake fillet, braised cannellini beans, smoked paprika & heritage tomatoes, crispy squid
- Lemon Sole Belle Meuniere – whole grilled lemon sole, lemon butter fried brown shrimps, parsley, new pota- toes, watercress
- Pan fried skate wing, fried egg, caper, anchovy & samphire butter, wilted spinach, hand cut fries

- Lemon meringue cheesecake, fresh summer berries, raspberry ripple ice cream
- Tonka bean buttermilk panna cotta, British strawberries, crispy mint meringues, strawberry daiquiri sorbet
- Jaffa pro teroles, milk chocolate & orange mousse, candied orange zest, dark chocolate sauce
- Classic fine apple tart, vanilla ice cream
- Sticky toffee apple pudding, toffee apple sauce, brown butter ice cream

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