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‘A Celebration of British Spring Produce’


The Hopping Hare
18 Hopping Hill Gardens NN5 6PF Northampton England
Bank Holiday Weekend – Friday 27th to Monday 30th May
2 course £17.95 I 3 course £22.95

- Spring minestrone soup, watercress & garlic pesto, Cobblers Nibble cheese straw
- Confied guinea fowl & ham hock terrine, pea & broad bean dressing, pea shoots, piccalilli puree, crispy chicken skin
- Devonshire crab mayonnaise, lemon dressed chicory, pickled cucumber, toasted dill & courgette bread
- Oregano rapeseed oil marinated heritage tomatoes, torn English mozzarella, shredded fennel, rocket, garlic sourdough croutons, black olive tapenade

- Slow roasted lamb shoulder, garlic buttered runner beans, glazed heritage carrots & baby turnips, fondant potato, fresh mint jelly, red wine jus
- Pan roasted basil butter stuffed chicken breast supreme,
chargrilled courgette with lemon, aubergine puree, roasted cherry tomatoes, crispy goats curd stuffed potato cake
- Whole grilled Newhaven plaice, sorrel & samphire butter, lemon dressed watercress, triple cooked chips
- Asparagus, Jersey Royal new potato & ricotta cheese tart, buttered purple sprouting broccoli & spinach, tarragon crème fraiche

- Gooseberry & elderflower parfait, elderflower tempura fritter, vanilla poached gooseberries
- Uncle Bee’s honey dressed chargrilled apricots, fresh raspberries, mascarpone & white chocolate mousse, raspberry biscotti
- Amaretto panna cotta, fresh cherries, crystallised almonds, cherry ripple ice cream
- Strawberry Pimms & lemonade jelly, mint dressed strawberries, lemonade ice cream, mint wafer